Seeking Examples of Circular Agriculture & Food Solutions in Canada

Date: June 30, 2021

A staggering 58 percent of all food produced in Canada or 35.5 million tonnes, is lost or wasted annually across the supply chain. Moreover, it is estimated that at least a third of this can be prevented. To put that in perspective, that’s enough food to feed every Canadian for five months and represents a lost economic value of almost C$50 billion. 3         

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